How’s it going? Today’s vlog is an edible balcony garden tour and related daily routine. Our balcony is small, only 3 square meters in a rental apartment. We mainly grow our own vegetables and herbs in containers.
We have started our edible balcony garden since March, when San Francisco enforced lockdown due to Covid-19. This becomes one of our greatest happiness every day. It is small; it is big. I hope you will find some inspiration or peace in it. Let me know if you have any questions. Thank you!
Summer Garden – How is it integrated into our daily life? Time Stamp:
00:20 Our plants, Our Baby
03:57 Our diorama version of BBC Nature
04:18 From farm to table
05:43 Extension of space
06:32 Starry sky is within reach
A list of plants on our small space garden:
Breath of heaven ‘Sunset Gold’
Jelly Bean Plant
Mexican chile pepper
Cucumber Tasty Green
Watermelon Sugar Baby
≫ Related Videos
・4 Steps to Start a SMALL Balcony Vegetable Garden: https://youtu.be/QAg-eq8FN5M
・ First Time Growing Vegetables in Balcony Garden from Seeds: https://youtu.be/QYXFOvXA5fk
・ Growing Gourmet Pink Oyster Mushroom in 6 Days. It tastes like bacon! https://youtu.be/cLfS42k9gaU
Greetings from Gala Studio, a San Francisco slow lifestyle channel by a landscape designer and an architect. We like to share simple recipes, balcony gardening, design & DIY, and travel!
#gardenTour #balconygardening #ContainerGarden #edibleGarden #BalconyGarden #GardenRoutine #gardening #patioGarden #california #阳台花园 #阳台种菜 #WithMe #StayHome #gardenTour2020
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